The Best Chocolates to Use in Fudge Recipes
Creating delicious fudge recipes is a fun activity for your family. Whether it is a simple old-fashioned fudge recipe or a gourmet treat, you can create it with just a few ingredients. There are a few different kinds of chocolate that you can use in your fudge recipes. These are Semi-sweet, Milk, and White chocolate. Semi-sweet Chocolate Semi-sweet chocolate is one of the most common ingredients in fudge recipes. This type of chocolate is lower in sugar and higher in cocoa than milk chocolate. In fudge, this means less sweetness, but a richer flavor. You may also choose to use unsweetened chocolate instead of semi-sweet. To start, you'll need to melt chocolate chips in the microwave. You can also melt the chocolate in a double boiler. Once the chips are melted, you'll want to stir them in to blend them. For added chocolate flavor, you can add peanut butter, chopped nuts, or other mix-ins. When you're ready to begin cooking, you'll need to add the rest of your ingredient
